Chinese garlic chives fried dumplings 韭菜盒子

posted in: Recipes | 0

One of my favourite fried dumplings is Chinese garlic chives fried dumplings (韭菜盒子). It contains garlic chives, mung bean glass noodles (which are readily available at all Asian supermarkets), scrambled egg and panfried baby shrimp. My mama came to visit for a … Read More

How to make Taiwanese Gua Bao 割包 (steamed cut buns)

posted in: Recipes | 0

Heard about the famous bao? My friend Chi and I made this video on how to make gua bao dough. This humble Taiwanese street food is a steamed bun, folded like a taco with filling of interesting textures, has made its … Read More

Gluten-free Chinese Turnip Cake (蘿蔔糕)

posted in: Adventures, Recipes | 0

Asian turnip, daikon or in Chinese-Mandarin we simply say white carrot, is the main ingredient used in this dish, along with rice flour (and I used the one leftover from my Faithful to Nature challenge). This lovely vegetable has a mild … Read More

Steamed rice cake and veg bowls – Taiwanese-style

posted in: Recipes | 5

Imagine a pudding … a savoury pudding but without butter, milk or eggs in the mixture. What? No dairy? Yes, most dishes I grew up with don’t include dairy as the ingredient doesn’t play a major part in a traditional … Read More

Asian Peanut Pancakes on Afternoon Express

This was fun. I met the lovely Nikki Albertyn of the food blog – Gathered and we made dessert together. Thanks to the Afternoon Express for inviting me to take part in the dessert-off. Check the segment out our Lindt dessert-off. … Read More

1 2