Chicken hearts with a sticky Taiwanese basting sauce

posted in: Recipes | 0

Offal, you either like it or you don’t. I grew up enjoying giblets and my favourite is the chicken heart. I truly enjoy the unique textures and flavours. Hearts are nothing but specialised muscles with more nutrition (like most organs) over … Read More

Steamed rice cake and veg bowls – Taiwanese-style

posted in: Recipes | 5

Imagine a pudding … a savoury pudding but without butter, milk or eggs in the mixture. What? No dairy? Yes, most dishes I grew up with don’t include dairy as the ingredient doesn’t play a major part in a traditional … Read More

Fusion: Championship Boerewors Shui Mai (Dim Sum)

posted in: Recipes, Recommendations | 2

Thanks to Checkers, I received a braai package to do a product review on the new 2014 Championship Boerewors. I invited my team mates over for a braai with Championshop Boerewors appetisers and a Championship Boerewors braai. Championship Boerewors Shui Mai … Read More

Championship Boerewors Braai with the Storm Riders

Product Review: Have you tried the 2014 Checkers Championship Boerewors yet? Enter this competition on my blog before the 30th of November to stand a chance to win a braai pack! This special recipe was developed by a regional meat … Read More

Cape Town Rollergirls Friday Night Derby – From the Announcing Table

posted in: Adventures | 0

What a game! #yourmothercityderby On Friday, 24 October 2014, my roller derby league (the Cape Town Rollergirls) held our third and last Friday Night Derby for the year. The theme was Rocktober, and the skaters, comprising of level 1 skaters … Read More