Freekeh, White Rice and Bone Marrow Congee

Oh fun, thanks to Freekeh South Africa and The Really Interesting Food Company – Trifco I got to experiment with this precious ancient grain. Make something with it, and compete against nine other foodies. Now, some of you might know that I … Read More

Winter Special – Japanese Fine Dining at Kyoto Garden Sushi, Cape Town

‎”You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients”- Julia Child Oh Julia, you are too right. Kyoto Sushi Garden is well-known for their sushi, but this is not what I want to … Read More

Chinese New Year recipe – Savoury Rice Cakes with Shiitake Mushrooms, Bok Choy and Chinese Cabbage

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年糕 “nian gao”, which is commonly known as Chinese rice cake, is often eaten at Chinese New Year celebrations. Nian gao, the rice cake, rhymes with an extract from a New Year phrase 年年高升 “nian nian gao sheng”. Roughly translated … Read More

Feature in Balanced Life May 2012 – A TFG magazine

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Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken … Read More

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