Feature in Balanced Life May 2012 – A TFG magazine

Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken fried Rice with ginger and sesame oil Chinese Egg Pancake Roll 蛋餅 Taiwanese Cucumber Salad Read the digimag here. Tweet