How to make Taiwanese Gua Bao 割包 (steamed cut buns)

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Heard about the famous bao? My friend Chi and I made this video on how to make gua bao dough. This humble Taiwanese street food is a steamed bun, folded like a taco with filling of interesting textures, has made its … Read More

Feature in Balanced Life May 2012 – A TFG magazine

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Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken … Read More