As some of you already know, the V & A Waterfront in Cape Town has started a market filled with glorious food. I have check this market out before and found a selection of my favourite local traders there, including The Creamery (Peanut Butter ice cream – yes please), Taste of Taiwan (food that reminds me of home), By Nature dried fruit and nuts, Stokkiesdraai Biltong, Classic Marmalades and Jams, O’ways [...]
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This picture was borrowed from The Cheese Festival on FB Hi everyone! I was given two double tickets to giveaway to two lucky followers, provided by the PR team at Go4word. Each ticket is worth R110, so you can really spoil your plus one to this special event. The SA Cheese Festival is a gastronomic experience and offers a wide variety or cheese traders and wine traders, along with other [...]
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The Earth Fair Market in Tokai, Cape Town is located at the Builders Warehouse, being the ideal location for a market on that side of the city. This market also trades in town at St. Georges Mall, a beautiful strip through the city centre, which I’ve previously posted on – click here to see post on the market. Most visitors of this market enjoy the Wednesday evenings as a dinner [...]
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On Saturday, a new market had started in Woodstock, Cape Town. The Palms Market is a bimonthly market bringing us the freshest of foods from the Platteland. I received an email from Social Plus One, inviting me to the market’s opening, and of course, I’m always keen to check out a local market. Even though The Palms Market just started, there’s a certain appeal – especially with an covered parking area, [...]
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Being Taiwanese, we have two main festivities, our New Year and the Mid-Autumn Festival (also known as the Moon Festival). So this weekend my sister, Jasmine, and I came back home to celebrate the Mid-Autumn festival with our family. When in Bloem, one of the things most of the locals partake in, is the Boeremark. For my short visit back, my mama, Jasmine and I made a mission to the [...]
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In my endeavour to write about food, I wanted to learn as much as I could about it because I want to be a credible food writer. My journey started with Oded’s Kitchen, working as a part-time sales person under the tw0 masterminds – Oded and Lewis. As I gained confidence, they placed me at the Earth Fair Market, where I’d sell Oded’s Kitchen products – preserves, fresh food (lunch) [...]
Read moreI am a Taiwanese copywriter, designer, illustrator, patisserie and food lover, and roller derby skater in Cape Town, South Africa.
