Frozen Matcha, Coconut and Sago pudding

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Matcha in Chinese-Mandarin is ‘抹茶’ which is pronounced ‘moah-tsa’ (this is how I would spell the pronunciation) – the first part of the word meaning ‘ground’ and second ‘tea’. This special ingredient is uniquely Japanese and used all over Asia … Read More

Whole fish and peppers in a sweet and sour sauce

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This post was originally in newspaper print: Sunday Times | Food and Lifestyle PG 46 (The story and extra info had to be cut out due to space constraints, please see the full story below) –– May there be fish every year … Read More

ClemenGold for the Chinese New Year 2017

Chinese New Year, also known as the Lunar New Year is to be celebrated this year (2017) on the 28th with a New Year’s Eve dinner on the 27th of January. I’m 28 years of age now, and as I’ve celebrated … Read More

Freekeh, White Rice and Bone Marrow Congee

Oh fun, thanks to Freekeh South Africa and The Really Interesting Food Company – Trifco I got to experiment with this precious ancient grain. Make something with it, and compete against nine other foodies. Now, some of you might know that I … Read More

Asian Peanut Pancakes on Afternoon Express

This was fun. I met the lovely Nikki Albertyn of the food blog – Gathered and we made dessert together. Thanks to the Afternoon Express for inviting me to take part in the dessert-off. Check the segment out our Lindt dessert-off. … Read More

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