Feature: Lunar New Year for Woolworths Taste Magazine

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In October 2017, I did a presentation on the harms of Cultural Appropriation with Studio H at New Media Publishing. I met Taste magazine’s features editor Michelle Coburn who asked to have a quick chat with me after my talk. She … Read More

Bacon, broccoli, bok choy & brown rice stir fry

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I love alliteration. Bacon, broccoli, bok choy & brown rice stir fry (and bean sprouts if you can get yours hands on that). And I love vegetables. Oh and bacon. Brown rice is something I don’t often eat but want to … Read More

Chinese garlic chives fried dumplings 韭菜盒子

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One of my favourite fried dumplings is Chinese garlic chives fried dumplings (韭菜盒子). It contains garlic chives, mung bean glass noodles (which are readily available at all Asian supermarkets), scrambled egg and panfried baby shrimp. My mama came to visit for a … Read More

Russian Red: Guguta’s Hat Cake for a wedding concept shoot

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A wedding concept collaboration shoot with one of my favourite photo photographers and friend, Grethe Rosseaux.  Guguta’s Hat Cake   Layered buttery biscuit logs of brandy-infused cherries, smothered and left overnight in a thick coat of double and sour cream … Read More

Frozen Matcha, Coconut and Sago pudding

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Matcha in Chinese-Mandarin is ‘抹茶’ which is pronounced ‘moah-tsa’ (this is how I would spell the pronunciation) – the first part of the word meaning ‘ground’ and second ‘tea’. This special ingredient is uniquely Japanese and used all over Asia … Read More

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