Chinese garlic chives fried dumplings 韭菜盒子

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One of my favourite fried dumplings is Chinese garlic chives fried dumplings (韭菜盒子). It contains garlic chives, mung bean glass noodles (which are readily available at all Asian supermarkets), scrambled egg and panfried baby shrimp. My mama came to visit for a … Read More

Making Baozi on SABC3 Afternoon Express

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On Wednesday, 20 January 2016, the SABC 3 Afternoon Express team invited to me to join them in studio to make… whatever I felt like. Now that’s a bit a hard. But since Kyle and I just came back from … Read More

Fusion: Championship Boerewors Shui Mai (Dim Sum)

posted in: Recipes, Recommendations | 2

Thanks to Checkers, I received a braai package to do a product review on the new 2014 Championship Boerewors. I invited my team mates over for a braai with Championshop Boerewors appetisers and a Championship Boerewors braai. Championship Boerewors Shui Mai … Read More

What Cape Town Food Bloggers made for Chinese New Year recipes for 2012

Happy Chinese New Year everyone! Chinese New Year works according to the Lunar Calendar, unlike the New Year here in South Africa, which uses the Gregorian Calendar. This year, Chinese New Year falls on the 23rd of January. I have … Read More