Russian Red: Guguta’s Hat Cake for a wedding concept shoot

posted in: Recommendations, Reviews | 0

A wedding concept collaboration shoot with one of my favourite photo photographers and friend, Grethe Rosseaux.  Guguta’s Hat Cake   Layered buttery biscuit logs of brandy-infused cherries, smothered and left overnight in a thick coat of double and sour cream … Read More

Coconut milk sago pudding with summer fruit

posted in: Recipes | 1

Sago is one of my favourite starches. Much like the tapioca pearls in a Taiwanese Bubble Tea, sago pearls/balls is smaller, gluten-free and with a chewy texture. Tapioca and sago starches are made from the same cassava tree – a type of … Read More

Asian Peanut Pancakes on Afternoon Express

This was fun. I met the lovely Nikki Albertyn of the food blog – Gathered and we made dessert together. Thanks to the Afternoon Express for inviting me to take part in the dessert-off. Check the segment out our Lindt dessert-off. … Read More

Winter Special – Japanese Fine Dining at Kyoto Garden Sushi, Cape Town

‎”You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients”- Julia Child Oh Julia, you are too right. Kyoto Sushi Garden is well-known for their sushi, but this is not what I want to … Read More

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