I have fond memories of this dessert. It’s a flapjack-like base but is commonly called a pancake. My buddy, Candice, came over the other day and my mama made this for us. Biting into the soft cake-like dough contrasted by the crunchy brown sugar and flavoured with toasted ground peanuts takes me back to my childhood. Like generic pancakes, the recipe is simple and extremely easy to make. My mama said [...]
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The Mid-Autumn Festival (中秋節) also known as Full Moon Festival usually occurs over late September or early October (this year it was September 30). Traditionally, we eat “Moon cakes” and pomelo after a family dinner. Family dinner has evolved into barbeques, allowing you to enjoy the beauty of the full moon while eating a family-orientated meal. The “moon cakes” are something quite special. My favourite flavour is made of a [...]
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I recently started a new job as a copywriter at Liquorice Digital Agency and I’m loving it! The agency oozes team-spirit juice and I have to say, it’s quite infectious. Every Wednesday, the Liquorice soccer teams plays Fives Futbol together and every Friday we have Liquorice Fridays, in which the agency organises food and treats for everyone to enjoy. This really helps all the new kids get to know the old crowd. [...]
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I love my folks and visiting them always includes many foodie highlights. This visit up, my mama taught me how to make zhongzi, also known as rice pyramids, Chinese tamales, glutinous rice cakes and glutinous rice tamales. Zhongzi is traditionally eaten during the Dragon Boat Festival (Duanwu Festival 端午節) period, which falls on the 5th of the 5th on the lunar calendar. This festival commemorates the poet Qu Yuan 屈原. [...]
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Asia’s equivalent of panacotta, but a gluten-free, vegan-friendly pudding. Douhua 豆花 (dòuhuā) is a soy pudding made from soy milk with a velvety smooth and silky texture that’s served drenched in a brown sugar syrup. My papa told me stories of his childhood, where there’d be food vendors pushing around a little cart selling food to the locals. He said if the dohua was still warm, it usually meant it was [...]
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Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken fried Rice with ginger and sesame oil Chinese Egg Pancake Roll 蛋餅 Taiwanese Cucumber Salad Read the digimag here. Tweet
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I was approached by the group editor (who’s also a dear friend of mine – Claire Barnardo) of The Foschini Group magazines to be featured in the March 2012 edition of “Balanced Life” a few months ago. This subscription magazine, focuses on women. The article I was featured in, included one of my friends and food blogger Ishay Govender of Food and the Fabulous, and was written by Kirsty Wilkins, TFG’s [...]
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For the past few days, waking up has been more difficult than usual with winter creeping up on us, and I think back about my most fond food memories. My ultimate favourite winter dish is my papa’s Sauteed sliced Lamb and Chinese Spinach in Chinese BBQ Sauce with rice dish. When my papa used to make it, this belly-warming BBQ lamb and Chinese spinach swallows the whole house in its heavenly fragrant [...]
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Before going to Taiwan, my cousin, Christine, advised us to take a trip to a certain cafe. It’s become one of my favourite cafes and is called 85 °C Cafe and Bakery. This coffee shop specialises in desserts and afternoon tea. Their menu has quite a variety including: full cakes cake slices cheesecake rolls pastries decent coffee flavoured teas (hot and cold) lattes mocha slush smoothies and one of my favourite Taiwanese beverages [...]
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Michael Olivier, a chef and well-known personality in the food industry in South Africa has a food show on SABC 3′s morning show “The Expresso Show”. Michael invited me to join him and presenter, Katlego,onto the show last week Thursday (15 March 2012) in Sea Point to cook up a 10 minute dish. My butterflies evolved into vultures and flapped about inside my stomach. Thankfully, my friend Kyle came with for [...]
Read moreI am a Taiwanese copywriter, designer, illustrator, patisserie and food lover, and roller derby skater in Cape Town, South Africa.
