Congee – Gluten-free Asian Savoury Porridge

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I recently wrote about Freekeh, White Rice and Bone Marrow Congee, now this post is for a humble alternative of that congee recipe. Congee is a gluten-free Asian savoury porridge, usually eaten as breakfast, made when you’re feeling unwell or even … Read More

Freekeh, White Rice and Bone Marrow Congee

Oh fun, thanks to Freekeh South Africa and The Really Interesting Food Company – Trifco I got to experiment with this precious ancient grain. Make something with it, and compete against nine other foodies. Now, some of you might know that I … Read More

Making Baozi on SABC3 Afternoon Express

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On Wednesday, 20 January 2016, the SABC 3 Afternoon Express team invited to me to join them in studio to make… whatever I felt like. Now that’s a bit a hard. But since Kyle and I just came back from … Read More

Asian Peanut Pancakes on Afternoon Express

This was fun. I met the lovely Nikki Albertyn of the food blog – Gathered and we made dessert together. Thanks to the Afternoon Express for inviting me to take part in the dessert-off. Check the segment out our Lindt dessert-off. … Read More

Fusion: Championship Boerewors Shui Mai (Dim Sum)

posted in: Recipes, Recommendations | 2

Thanks to Checkers, I received a braai package to do a product review on the new 2014 Championship Boerewors. I invited my team mates over for a braai with Championshop Boerewors appetisers and a Championship Boerewors braai. Championship Boerewors Shui Mai … Read More

Chinese New Year recipe – Savoury Rice Cakes with Shiitake Mushrooms, Bok Choy and Chinese Cabbage

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年糕 “nian gao”, which is commonly known as Chinese rice cake, is often eaten at Chinese New Year celebrations. Nian gao, the rice cake, rhymes with an extract from a New Year phrase 年年高升 “nian nian gao sheng”. Roughly translated … Read More

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