Chicken hearts with a sticky Taiwanese basting sauce

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Offal, you either like it or you don’t. I grew up enjoying giblets and my favourite is the chicken heart. I truly enjoy the unique textures and flavours. Hearts are nothing but specialised muscles with more nutrition (like most organs) over … Read More

What Cape Town Food Bloggers made for Chinese New Year recipes for 2012

Happy Chinese New Year everyone! Chinese New Year works according to the Lunar Calendar, unlike the New Year here in South Africa, which uses the Gregorian Calendar. This year, Chinese New Year falls on the 23rd of January. I have … Read More