<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Butterfingers &#187; Bloemfontein</title>
	<atom:link href="http://www.butterfingers.co.za/tag/bloemfontein/feed" rel="self" type="application/rss+xml" />
	<link>http://www.butterfingers.co.za</link>
	<description>food and stuff</description>
	<lastBuildDate>Mon, 08 Apr 2013 09:59:35 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>When in Bloem (part 4) Margaritas Seafood and Steak Restaurant</title>
		<link>http://www.butterfingers.co.za/when-in-bloem-part-4-margaritas-seafood-and-steak-restaurant</link>
		<comments>http://www.butterfingers.co.za/when-in-bloem-part-4-margaritas-seafood-and-steak-restaurant#comments</comments>
		<pubDate>Thu, 26 Apr 2012 10:35:58 +0000</pubDate>
		<dc:creator>Ming-Cheau</dc:creator>
				<category><![CDATA[Recommendations]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Bloemfontein]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main meals]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sea food]]></category>
		<category><![CDATA[South African food]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.butterfingers.co.za/?p=1621</guid>
		<description><![CDATA[Finding a “the best of” restaurant is not exactly the easiest task, especially if it’s a more “generic” menu item like steak, ribs, schnitzels etc &#8211; everyone has their own opinion and most restaurants offer those meals. Now, Margaritas is a steak and seafood house where I’ve been eating, with my family, for almost 10 [...]]]></description>
		<wfw:commentRss>http://www.butterfingers.co.za/when-in-bloem-part-4-margaritas-seafood-and-steak-restaurant/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>When in Bloem (part 3) Mike&#8217;s Butchery/Slaghuis in Bloemfontein</title>
		<link>http://www.butterfingers.co.za/when-in-bloem-part-3-mikes-butcheryslaghuis-in-bloemfontein</link>
		<comments>http://www.butterfingers.co.za/when-in-bloem-part-3-mikes-butcheryslaghuis-in-bloemfontein#comments</comments>
		<pubDate>Mon, 10 Oct 2011 22:33:27 +0000</pubDate>
		<dc:creator>Ming-Cheau</dc:creator>
				<category><![CDATA[Recommendations]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Bloemfontein]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Food brands]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[South African food]]></category>

		<guid isPermaLink="false">http://www.butterfingers.co.za/?p=760</guid>
		<description><![CDATA[Being in Bloemfontein is the ideal spot to find really good biltong, and I mean REALLY good. Around every little corner, in almost every store, you&#8217;re bound to find a wide selection of biltong in either local butcheries, delis, convenient stores or small shops. My absolute favourite biltong is created in a butchery behind Emily [...]]]></description>
		<wfw:commentRss>http://www.butterfingers.co.za/when-in-bloem-part-3-mikes-butcheryslaghuis-in-bloemfontein/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>When in Bloem (part 2) The Boeremark</title>
		<link>http://www.butterfingers.co.za/when-in-bloem-part-2-the-boeremark</link>
		<comments>http://www.butterfingers.co.za/when-in-bloem-part-2-the-boeremark#comments</comments>
		<pubDate>Sat, 10 Sep 2011 15:19:17 +0000</pubDate>
		<dc:creator>Ming-Cheau</dc:creator>
				<category><![CDATA[Recommendations]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Bloemfontein]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Food brands]]></category>
		<category><![CDATA[Food market]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[South African food]]></category>

		<guid isPermaLink="false">http://www.butterfingers.co.za/?p=566</guid>
		<description><![CDATA[Being Taiwanese, we have two main festivities, our New Year and the Mid-Autumn Festival (also known as the Moon Festival). So this weekend my sister, Jasmine, and I came back home to celebrate the Mid-Autumn festival with our family. When in Bloem, one of the things most of the locals partake in, is the Boeremark. [...]]]></description>
		<wfw:commentRss>http://www.butterfingers.co.za/when-in-bloem-part-2-the-boeremark/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>When in Bloem (part 1) Sosaties at Preller Plein</title>
		<link>http://www.butterfingers.co.za/when-in-bloem-part-1</link>
		<comments>http://www.butterfingers.co.za/when-in-bloem-part-1#comments</comments>
		<pubDate>Sat, 23 Apr 2011 16:33:36 +0000</pubDate>
		<dc:creator>Ming-Cheau</dc:creator>
				<category><![CDATA[Recommendations]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Bloemfontein]]></category>
		<category><![CDATA[Destinations]]></category>

		<guid isPermaLink="false">http://www.butterfingers.co.za/?p=343</guid>
		<description><![CDATA[Every year, it’s important for me to revisit my roots, and by that I mean Bloemfontein. For those who don’t know, I migrated to South Africa at the age of three and spent over fifteen years in the City of Roses. This morning, a beautiful rainy Saturday, started with my cousin, Wendy, and myself braving [...]]]></description>
		<wfw:commentRss>http://www.butterfingers.co.za/when-in-bloem-part-1/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
