I have fond memories of this dessert. It’s a flapjack-like base but is commonly called a pancake. My buddy, Candice, came over the other day and my mama made this for us. Biting into the soft cake-like dough contrasted by the crunchy brown sugar and flavoured with toasted ground peanuts takes me back to my childhood. Like generic pancakes, the recipe is simple and extremely easy to make. My mama said [...]
Read more
Morinaga Milk Caramel is one of my favourite Taiwanese sweets when I was a lightey. These sweets are milky caramel flavoured with a wonderful chewy taffy-like texture. Morinaga is a Taiwanese product and you’ll find it in many Chinese supermarkets. Tweet
Read more
The Mid-Autumn Festival (中秋節) also known as Full Moon Festival usually occurs over late September or early October (this year it was September 30). Traditionally, we eat “Moon cakes” and pomelo after a family dinner. Family dinner has evolved into barbeques, allowing you to enjoy the beauty of the full moon while eating a family-orientated meal. The “moon cakes” are something quite special. My favourite flavour is made of a [...]
Read more
I recently started a new job as a copywriter at Liquorice Digital Agency and I’m loving it! The agency oozes team-spirit juice and I have to say, it’s quite infectious. Every Wednesday, the Liquorice soccer teams plays Fives Futbol together and every Friday we have Liquorice Fridays, in which the agency organises food and treats for everyone to enjoy. This really helps all the new kids get to know the old crowd. [...]
Read more
I love my folks and visiting them always includes many foodie highlights. This visit up, my mama taught me how to make zhongzi, also known as rice pyramids, Chinese tamales, glutinous rice cakes and glutinous rice tamales. Zhongzi is traditionally eaten during the Dragon Boat Festival (Duanwu Festival 端午節) period, which falls on the 5th of the 5th on the lunar calendar. This festival commemorates the poet Qu Yuan 屈原. [...]
Read more
Asia’s equivalent of panacotta, but a gluten-free, vegan-friendly pudding. Douhua 豆花 (dòuhuā) is a soy pudding made from soy milk with a velvety smooth and silky texture that’s served drenched in a brown sugar syrup. My papa told me stories of his childhood, where there’d be food vendors pushing around a little cart selling food to the locals. He said if the dohua was still warm, it usually meant it was [...]
Read more
Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken fried Rice with ginger and sesame oil Chinese Egg Pancake Roll 蛋餅 Taiwanese Cucumber Salad Read the digimag here. Tweet
Read more
I was approached by the group editor (who’s also a dear friend of mine – Claire Barnardo) of The Foschini Group magazines to be featured in the March 2012 edition of “Balanced Life” a few months ago. This subscription magazine, focuses on women. The article I was featured in, included one of my friends and food blogger Ishay Govender of Food and the Fabulous, and was written by Kirsty Wilkins, TFG’s [...]
Read more
For the past few days, waking up has been more difficult than usual with winter creeping up on us, and I think back about my most fond food memories. My ultimate favourite winter dish is my papa’s Sauteed sliced Lamb and Chinese Spinach in Chinese BBQ Sauce with rice dish. When my papa used to make it, this belly-warming BBQ lamb and Chinese spinach swallows the whole house in its heavenly fragrant [...]
Read more
The papaya, also known as paw paw, is one of my favourite fruits because of the incredible flavour and soft texture, melting instantly in your mouth. This Asian beverage is refreshing and healthy, containing vitamins A, C and E. In most Asian countries, the papaya milkshake is quite a popular beverage amongst the locals and is well received by tourists. I made this recently with my papa at home, and I have [...]
Read moreI am a Taiwanese copywriter, designer, illustrator, patisserie and food lover, and roller derby skater in Cape Town, South Africa.
