I have fond memories of this dessert. It’s a flapjack-like base but is commonly called a pancake. My buddy, Candice, came over the other day and my mama made this for us. Biting into the soft cake-like dough contrasted by the crunchy brown sugar and flavoured with toasted ground peanuts takes me back to my childhood. Like generic pancakes, the recipe is simple and extremely easy to make. My mama said [...]
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The Mid-Autumn Festival (中秋節) also known as Full Moon Festival usually occurs over late September or early October (this year it was September 30). Traditionally, we eat “Moon cakes” and pomelo after a family dinner. Family dinner has evolved into barbeques, allowing you to enjoy the beauty of the full moon while eating a family-orientated meal. The “moon cakes” are something quite special. My favourite flavour is made of a [...]
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Asia’s equivalent of panacotta, but a gluten-free, vegan-friendly pudding. Douhua 豆花 (dòuhuā) is a soy pudding made from soy milk with a velvety smooth and silky texture that’s served drenched in a brown sugar syrup. My papa told me stories of his childhood, where there’d be food vendors pushing around a little cart selling food to the locals. He said if the dohua was still warm, it usually meant it was [...]
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Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken fried Rice with ginger and sesame oil Chinese Egg Pancake Roll 蛋餅 Taiwanese Cucumber Salad Read the digimag here. Tweet
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Michael Olivier, a chef and well-known personality in the food industry in South Africa has a food show on SABC 3′s morning show “The Expresso Show”. Michael invited me to join him and presenter, Katlego,onto the show last week Thursday (15 March 2012) in Sea Point to cook up a 10 minute dish. My butterflies evolved into vultures and flapped about inside my stomach. Thankfully, my friend Kyle came with for [...]
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Valentines Day. Meh… So I’m not a loyal supporter of this “holiday” but I will never say no to roses and gifts My plans on making rose-petalled cupcakes were disrupted by a series of unfortunate occurrences, and needless to say, I didn’t manage to make them on time. Something else, you could make to share with someone special is a Chinese sweet red bean soup. If you dine at a Taiwanese [...]
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On Saturday, a new market had started in Woodstock, Cape Town. The Palms Market is a bimonthly market bringing us the freshest of foods from the Platteland. I received an email from Social Plus One, inviting me to the market’s opening, and of course, I’m always keen to check out a local market. Even though The Palms Market just started, there’s a certain appeal – especially with an covered parking area, [...]
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One of my favourite Taiwanese foods is our breakfasts. Dan bing, which means egg pancake, is part of a typical Taiwanese and Chinese breakfast. You’ll find that different areas make their pancakes differently. Some make them into a roti-like pancake, whereas my family makes them into a softer pancake. Serves 6 Ingredients: 200g all purpose flour 3 cup hot water 1 tsp sunflower or canola oil ½ a cup finely [...]
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In Taiwan, we went to a restaurant in Taichung well-known for their exquisite menu. Click on the link to see the review. – (review to follow). One of the dishes that tickled my interest was such a simple, yet lovely appetiser – cold and lightly pickled cherry tomatoes. After tasting these, I made it a mission to figure out how to make those bad boys. Taste alone, it’s obvious that they [...]
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My mama came down to Cape Town to visit us (my sister and I) from Bloemfontein a few months ago and we always hit the usual spots. These locations include, Heng Sheng in Sea Point, Tong Lok in Parklands and Taiwan Ballade in Tableview. But, much to my disappointment, Taiwan Ballade had closed down and another restaurant took over. Other than making authentic Taiwanese food, Taiwan Ballade made our favourite [...]
Read moreI am a Taiwanese copywriter, designer, illustrator, patisserie and food lover, and roller derby skater in Cape Town, South Africa.
