Guest lecture at CPUT – Food Communications

posted in: Adventures | 0

Last year when Kyle and I got married, we did our paperwork and very short/private ceremony at Iziko South African Museum, here in Cape Town. I met a Garrett Eriksen, the marketing & PR coordinator back then, who’s also a … Read More

ClemenGold for the Chinese New Year 2017

Chinese New Year, also known as the Lunar New Year is to be celebrated this year (2017) on the 28th with a New Year’s Eve dinner on the 27th of January. I’m 28 years of age now, and as I’ve celebrated … Read More

Gluten-free Chinese Turnip Cake (蘿蔔糕)

posted in: Adventures, Recipes | 0

Asian turnip, daikon or in Chinese-Mandarin we simply say white carrot, is the main ingredient used in this dish, along with rice flour (and I used the one leftover from my Faithful to Nature challenge). This lovely vegetable has a mild … Read More

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